Polyphenolic extra virgin olive oil, limited production early harvest with strong antioxidant activity that shields the immune system and contributes to the proper functioning of the body. The ancient Greeks called it Omfakion ( ὀμφάκιον – omfákion).
Paper: Rives 250gr by Perrakis Papers
Photography: Vagelis Gkravaritis
© Vagelis Gkravaritis 2020